There is Always Something Exciting Going On At The Brown
As the centerpiece of social and business life in Louisville, The Brown Hotel is the place for special events, social affairs, charitable functions, and culinary extravaganzas. Our award-winning cuisine and exemplary service are second to none. We hope you will visit this page often to find out what is going on at The Brown Hotel.
Chef's Table at The English Grill - Throughout The Year
Delight in a true culinary adventure with The English Grill's Chef's Table. The experience can be enjoyed right in the restaurant's kitchen, up close with The Brown Hotel's Executive Chef Laurent Géroli, as he creates masterpieces using the freshest local ingredients. The special seven-course prix fixe menu gives guests an opportunity to dine in the Hotel's main kitchen while engaging Chef Géroli for a lively discussion about ingredients, wine, cooking techniques and the art of making four-star cuisine.
The seven-course Chef's Table, a Louisville tradition known as "the ultimate dining experience," is a gastronomic indulgence complete with wine pairings and is $150 per person plus tax and gratuity. The minimum number of guests to reserve the Chef's Table is 4, and the maximum is 8. As a courtesy, seven-course Chef's Table local guests can request to be picked up or dropped off by the hotel van (available for parties of eight).
Upcoming Events
Bring Your Singing Voice to The Brown Hotel for Classic Piano Entertainment
Terra D’oro Wines and Signature Cocktail Specials Available During Piano Bar Hours
The Brown Hotel, Louisville’s classic destination for hospitality, food and fun, invites you to bring your singing voice to the lobby bar for weekly piano entertainment that features tapas and specially priced signature cocktails and Terra D’Oro wines. The historic lobby will pay homage to the elegant piano bars of a bygone era on Thursdays and Fridays from 5:30 to 8:30 p.m., with professional pianist Sue Ann Stone playing Broadway and jazz era hits. During these hours, the bar will offer Terra d’Oro wines for $5 per glass and half-priced signature cocktails.
Announcing an Exciting Summer Adventure Featuring Terra d'Oro Wines and Tapas
The Lobby Bar at The Brown Hotel is presenting an exciting summer of Terra d'Oro wines and savory tapas plates to celebrate the warm weather. Drop by to enjoy special by-the-glass prices of Terra d'Oro wines, and snack on such delights as Pancetta Wrapped Shrimp with Roasted Capsicum & Basil. For more information about Terra d'Oro wines, and a selection of tapas offerings, contact Neal Ward at 502-583-1234, or by e-mail at nward@brownhotel.com.
Recent Events
The Brown Hotel Celebrates the Summer With an Evening Showcasing Local Capriole Cheese and French Wine Pairings
Friday, June 19, 2009 - Chef Laurent Géroli Welcomes Renowned Cheesemaker Judy Schad and Wine Expert David Dubou to the Historic Hotel - Capriole goat cheese has won numerous awards for its outstanding flavor and craftsmanship, and on Friday, June 19, The Brown Hotel's executive chef Laurent Géroli will serve a five-course dinner showcasing several farm-fresh varieties. The event begins with a meet and greet at 7:00 p.m., and dinner will follow at 7:30 p.m. Judy Schad will be on hand to discuss her cheeses, and Vintner Select's David Dubou will pair each of the five goat cheese-laden courses with French wine. The dinner is $85 plus tax and gratuity. The Brown Hotel is also offering a special room package which includes dinner for two, Club room accommodations, valet parking, and gratuity for just $369 plus taxes.
Gallery at The Brown Hosts Jamie Corum Equine Exhibit in Time for Derby
As people start eyeing Derby contenders, Gallery at The Brown has a show of horses that is all winners. Local artist Jamie Corum will return to the gallery in The Brown Hotel to showcase traditional style and realistic equine images. The opening reception is Friday, April 24 with a wine and cheese reception from 6 to 8 p.m. The exhibit will run through Friday, June 5. Both the reception and show are open to the public and free.
The Brown Hotel Offers Two Brunches This Mother’s Day!
Show Mom just how much you love her this Mother’s Day with brunch at the luxurious Brown Hotel. This year the legendary hotel is offering brunch in both J. Graham’s Café and The English Grill on Mother’s Day, Sunday, May 10. To make a reservation at The English Grill call (502) 736-2998 For J. Graham’s, call (502) 583-1234, Extension 7225.
For a casual but elegant brunch, celebrate with mom at J. Graham’s Café. The cost is $29 per person; $15 for children ages 4-12; and free for children under four. Seating is available at 11:30/11:45 a.m. and at 1:15/1:30 p.m. The brunch buffet includes a variety of entrée selections, seasonal salads, fruits and side dishes, a waffle and omelet station and delectable desserts. Tax and gratuity are additional.
The English Grill is offering a more formal Mother’s Day brunch, with reservations at noon, 12:30 p.m. and 1 p.m. This sophisticated dining option will begin with an appetizer buffet in the opulent lobby. Afterwards, guests will enjoy a plated entrée choice of filet mignon, lemon crusted halibut or roasted Amish chicken prepared by The Brown’s executive chef Laurent Géroli and served in The English Grill. For the grand finale, several decadent desserts will be served including peach crumble and hazelnut opera cake. The price is $49 per person plus tax and a 20 percent gratuity charge.
“It’s our philosophy here at The Brown is to give our guests the very best at all times,” said Géroli. “By providing mothers with two different dining options, we’re able to give them the high quality dishes and service they love, in a style that fits them best.”
The Kentucky Museum of Art and Craft invites you to our annual fundraiser, the Oaks Brunch Friday, May 1, 2009
This elegant event includes a fabulous silent auction, including many original equestrian paintings, and a spectacular display and sale of unique hats and contemporary Kentucky crafts, an original menu created just for you by The Brown Hotel Executive Chef, live music and much, much more. Hats will be on display, and for purchase in the South Lobby of The Brown Hotel through Friday Evening.
The Brown Hotel offers Two Special Easter Celebrations - Sunday, April 12, 2009
English Grill -The English Grill’s Easter Lunch begins with a gorgeous appetizer buffet of assorted soups, salads, and antipasto and seafood selections. Choose from such dishes as Cauliflower Velouté, Fried Green Tomatoes, Proscuitto and Capicolo Ham, Grilled Artichokes and others. For seafood lovers, Smoked Salmon, Mussel Salad, Sushi and Shrimp Cocktail are just some of the temptations to start off your meal. After enjoying the appetizer buffet, guests will be offered an entrée selection which will be served at their table of Braised Lamb Shank, Citrus Crusted Cod or Roasted Amish Chicken. The cost is $49 per person, plus tax and gratuity. Seating times are noon, 12:30pm and 1:00pm. For reservations, please call (502) 583-1234, extension 7166
J.Graham's Cafe - The J. Graham’s Café menu is served buffet-style and features Cream of Cauliflower and Persil Croutons soups and a selection of savory salads including White Mushrooms, Red Endive and Cherry Tomatoes with Citrus Champagne Vinaigrette. Entrée presentations such as the renowned Hot Brown Casserole and Fennel Glazed Salmon with Citrus Beurre Blanc will be available. From the carving station, Kentucky Ham will be served along with Roasted Leg of Lamb. In addition, J. Graham’s will feature omelet and waffle stations and a display of assorted breakfast pastries. Not to forget dessert, a selection of assorted cakes and mini pastries will be on hand. The cost is $29 per person, and $15 for children 4-12. Lunch is complimentary for children younger than four. Seating times are 11:30am, 11:45am, and 1:15pm and 1:30pm. For reservations, please call (502) 583-1234, extension 7225.
The Brown Hotel Presents Kentucky Caught on Canvas, Plein Aire paintings by Kentucky artist Carole Logan
The Gallery at The Brown Hotel is hosting a reception on Friday, March 6 from 6 to 8 p.m. to celebrate the new exhibition showcasing Louisville artist Carole Logan. The show will run until April 10 and feature Logan’s unique “sense of place” images created on location in various city spots making her one of few Plein Aire artists in the area. Logan paints all her subjects on site rather than in an art studio and enjoys working outdoors on city streets and rural areas.
Louisville’s Main Street downtown has been the inspiration behind many of Logan’s paintings and is showcased in her exhibit titled “Kentucky Caught on Canvas”. Motivated by the renovation and rebirth of the street, Logan says she never gets tired of painting those great buildings and her love of the area shines through in each of her works.
The Brown Hotel Hosts 5th Annual Hot Chocolate Celebration
Shovel your 2009 winter worries away and come celebrate Mardi Gras at The Brown Hotel’s 5th Annual Hot Chocolate Celebration. The event will occur in the elegantly decorated Brown Hotel lobby on Tuesday, February 24 from 6 to 8 p.m. Guests will be treated to a variety of gourmet hot chocolate and hors d’oeuvres created by The Brown Hotel’s executive chef Laurent Géroli and his culinary team. The cost of each cup of hot chocolate is $5 and includes a set of Mardi Gras beads. All of the proceeds will directly benefit The Home of the Innocents and Court Appointed Special Advocates (CASA).
This year’s selection of chocolate refreshments includes a twist on a classic, a taste of white vanilla and a dark chocolate treat. The sweet specialties of the evening are Caramel Milk Chocolate, featuring the smooth creamy flavor of caramel with the familiarity of milk chocolate; the White Vanilla and Honey Bourbon, sweet vanilla taste with and accent of honey bourbon; and Dark Chocolate Raspberry, a rich dark chocolate base highlighted with the taste of raspberry. Guests will be able to balance the sweet treats with savory delights, as complimentary tastes of the legendary Hot Brown will be available along with other hors d’oeuvres.
An Evening With Jack Jones and The Louisville Orchestra
SOLD OUT!!!!!!!
This Valentine’s Day cuddle up with your sweetie for the romantic styling of Jack Jones. More than the musical genius who wrote the theme to The Love Boat, Mr. Jones brings us “Call Me Irresponsible” and “The Impossible Dream.”
This package includes two $60 tickets to see Jack Jones with The Louisville Orchestra on Saturday, February 14, a Luxury King room, valet parking, a gourmet 3-course dinner in The English Grill with wine, breakfast for two in J. Graham's Cafe, and all taxes and gratuities.
$549.00
Book you package here!
Dinner and Ticket Packages excluding room are also available by calling Mr.Neal Ward at 502-736-2998
Thursday, January 15, 2009: Executive Chef Laurent Géroli Welcomes Chef and Cookbook Author Rick Tramonto of TRU!
The Chicago Sun-Times called Rick Tramonto a “blend of mad scientist and magician in the kitchen” in a review of his popular restaurant TRU. Tramonto and his executive chef Tim Graham are helping celebrate TRU’s 10th anniversary by bringing a bit of TRU to select events and special dinners across the country starting in Louisville. On Thursday, January 15, Tramonto and Graham will join The Brown Hotel executive chef Laurent Géroli for a one-night-only dining event in The English Grill.
This special dinner begins with a reception at 6:30 p.m. with canapés such as Potato Cube served with crème fraîche caviar and micro beets, and Roasted Squab with cassis reduction on toasted foie gras brioche paired with Gruet Brut, New Mexico NV. Dinner follows at 7 p.m.
The cost is $115 per person, and tax and 20% gratuity are additional. Tramonto will also be on hand to sign copies of his cookbook “TRU,” which will be available for purchase for $35. David DuBou, wine specialist for Vintner Select will be available to comment on the wine pairing. Reservations are required for this event and can be made by calling English Grill manager Neal Ward at 502-736-2998.
Click Here to Review 2008 Special Events.
Click Here to Review 2007 Special Events.