There is Always Something Exciting Going On At The Brown
As the centerpiece of social and business life in Louisville, The Brown Hotel is the place for special events, social affairs, charitable functions, and culinary extravaganzas. Our award-winning cuisine and exemplary service are second to none. We hope you will visit this page often to find out what is going on at The Brown Hotel.
Celebrate Jour de Bastille in True Parisian Style
J. Graham’s French Buffet Commemorates Bastille Day
No need to dust off the French dictionary and dig out the passports this year, Bastille Day is sailing across the Atlantic and landing in Louisville with a célébration Française! On Monday, July 14 from 11:30 a.m. to 1:30 p.m. J. Graham’s Café in The Brown Hotel will celebrate in style with a French buffet that would satisfy King Louis XVI himself! The buffet includes a glass of J. Graham’s house wine, the ultimate complement to any Parisian meal. The event is $14 per person plus tax and gratuity.
The French buffet will include delectable menu items such as the Pistou Soup, Salade Niçoise, Tomato Dijon Salad, Mussel Marinière, Veal Blanquette, Ratatouille, Rice Pilaf, Cod Provençale and an array of mini pastries. French bread and traditional cheese trays will also be offered.
The Thoroughbred Restaurant, located on the second floor of The Brown Hotel, will be offering a Bastille Day special from 3 to 10 p.m. The special is a Steak Frites Salad for $14 plus tax and gratuity. Bon Appétit!Are You the Next American Idol?
Are you coming to Louisville to showcase your talents and become the next big recording star? Spend your weekend at The Brown Hotel, where you will begin your career surrounded by the trappings that all stars expect!
This package includes your room, taxes, breakfast for two and self-parking. Click here to live like a star!
Chef's Table at The English Grill - Throughout The Year
Delight in a true culinary adventure with The English Grill's Chef's Table. The experience can be enjoyed right in the restaurant's kitchen, up close with The Brown Hotel's Executive Chef Laurent Géroli, as he creates masterpieces using the freshest local ingredients. The special seven-course prix fixe menu gives guests an opportunity to dine in the Hotel's main kitchen while engaging Chef Géroli for a lively discussion about ingredients, wine, cooking techniques and the art of making four-star cuisine.
The seven-course Chef's Table, a Louisville tradition known as "the ultimate dining experience," is a gastronomic indulgence complete with wine pairings and is $150 per person plus tax and gratuity. The minimum number of guests to reserve the Chef's Table is 4, and the maximum is 8. As a courtesy, seven-course Chef's Table local guests can request to be picked up or dropped off by the hotel van (available for parties of eight).
Upcoming Events
Monday, July 7, 2008: Lionello Marchesi Showcases Tuscan Wines at The Brown Hotel
On Monday, July 7 from 5:30 to 7:30 p.m., The Brown Hotel is proud to present Lionello Marchesi, the successful Italian industrialist who devoted himself to his passion for wine thirty years ago with the acquisition of three Tuscan estates. Today, his Castello di Monastero, Coldisole, and Poggio Alle Sughere are the sites of some of the noblest vineyards in Italy, and wines from Marchesi’s estates are enjoyed in 22 countries. Marchesi is a passionate connoisseur and The Brown Hotel is honored to bring him to Louisville for a tasting event in the elegant Lobby Bar. Marchesi will be showcasing three of the finest wines from his vineyards, and complementing the vintages will be Tuscan hors d’oeuvres prepared by The Brown Hotel executive chef Laurent Géroli. The evening is $30 per person, exclusive of tax and gratuity. Reservations are recommended; call Neal Ward at (502)736-2998 to save your spot.For more information, click here.
Learn Tips and Techniques From The Brown Hotel’s Executive Chef
The Brown Hotel’s chef Laurent Géroli is known for his charming presence and fascinating tips and techniques at The English Grill’s chef’s table, and now Louisville foodies can have the behind-the scenes experience at a fraction of the price with two exclusive events. Chef Géroli will serve up a tasty lesson followed by lunch at each of two cooking demonstration classes offered this summer. The first, on Saturday, July 19 from 10 a.m. to 1 p.m., will focus on fine French cuisine, and on Saturday, August 23 from 10 a.m. to 1 p.m. chef Géroli will bring the mystique of Morocco to Louisville. Guests should arrive at 9:30 a.m. and be ready to learn! Classes cost $55 per person which includes tax. Gratuity is additional. Space is limited so call 502-583-1234 x 7108 today to make your reservation. For more information, click here.
To make it a Culinary Escape weekend, book your package including a Club King room, bourbon tasting presented by Neal Ward, delectable three-course dinner by Chef Kyle Wilson, and either the French or Moroccan cuisine experiences! To book your French Culinary Escape, click here. To book your Moroccan Culinary Escape, click here. Each package is only $499!
Recent Events
Local Artist Nicholas Croghan Brings a Fresh Perspective to the Gallery at the Brown Hotel
Local Artist’s Exhibit Opening Reception June 20
The Gallery at The Brown Hotel proudly presents an exhibition of new work by University of Louisville alumnus Nicholas Croghan. The show will open on Monday, June 20 with a wine and cheese reception from 6 to 8 pm that is open to the public. On view through August 1, the show offers a unique opportunity for enthusiasts to add a piece by this up-and-coming artist to their collections.
“The Brown is ecstatic to host such an edgy and modern show, it is unlike anything we have exhibited before,” said Katherine Bennett, Gallery at The Brown manager. “Nicholas Croghan’s work won the popular vote for our Hot Brown Art contest and we are so excited to exhibit more creations from this up and coming local artist.”
For more information, click here.
Thursday, May 22, 2008: A Beringer Vinyards Wine Dinner
The English Grill presents a very special evening featuring wines from Beringer Vinyards, with guest speaker Jamie Alexander Stewart, Sommelier. The Brown Hotel's Executive Chef Laurent Géroi has created a special menu for the occasion.
The cost is $95 per person plus tax and gratuity, and the event begins at 7:00pm. For reservations call Neal Ward at 502-736-2989.
Sunday, May 11, 2008: Mother's Day Brunch
The English Grill and J Graham's Café are offering wonderful ways to treat your mother on Mother's Day! Enjoy a formal dining experience in The English Grill or a more casual experience in J Graham's Cafe.
For reservations in The English Grill, please call (502) 583-1234, extension 7166. Dinner Seating at Noon, 12:30 p.m. and 1:00 p.m. Please click here for a copy of the menu.
For reservations in J.Graham's Café, please call (502)583-1234 extension 7225. Seating at 11:30a.m./ 11:45a.m. And 1:15p.m./ 1:30 p.m. Please click here for a copy of the menu.
Thursday, February 14, 2007: Valentine’s Day at the English Grill
Begin the most romantic evening of the year at The English Grill with a five-course prix fixe prepared by The Brown Hotel’s executive chef Laurent Géroli. Begin with Salmon and Rabbit Rillettes, Duck Confit Risotto, and Cauliflower Soup with Fresh Black Truffle and Foie Gras. Entrée choices include Pan-seared Blue Fin Tuna, American Buffalo Strip Steak and Roasted Quails with wild rice. Indulge in a sweet finish like the Black Forest Panna Cotta and Bing Cherries drizzled with a sweet caramel-chocolate bourbon sauce. Toast the evening with a glass of G.H. Mumm Cordon Rouge Champagne. The cost is $85 per person. Tax and gratuity are additional . Click here to view the menu
The 3rd Annual Brown Hotel's
Bridal Experience
Thursday, January 31, 2008
5:30pm - 8:30pm
Tuesday, February 5, 2008: The Brown Hotel Announces 4th Annual Hot Chocolate Celebration
Shake off the winter chill and celebrate Mardi Gras at The Brown Hotel on Fat Tuesday, February 5 from 6 to 8 p.m. for the 4th Annual Hot Chocolate Celebration. The whole family can enjoy a variety of gourmet hot chocolate and hors d’oeuvres created by The Brown Hotel’s executive chef Laurent Géroli and his culinary team in the lobby of the historic hotel. The cost of each cup of hot chocolate is $5 and includes a set of Mardi Gras beads. All of the proceeds will directly benefit The Home of the Innocents and Court Appointed Special Advocates(CASA).
This year’s selection of chocolate refreshments includes something exotic, a taste of white chocolate and something fruity. Spanish Chocolate Amore, featuring the sweet and spicy flavor of cumin, red pepper and honey cinnamon, will be available along with White Hot Chocolate, an almond-flavored drink with bourbon chocolate shaving. Make sure to try the Soy Milk Hot Chocolate too. Guests will be able to balance the sweet treats with savory delights, as complimentary tastes of the legendary hot brown will be available along with other hors d’oeuvres.
Click Here to Review 2007 Special Events.