Wedding Blog
July 01, 2014 Leslie and Eric celebrated their April fete in style with the help of their awesome team headed by Sha Fox Weddings & Events. David Blair Photography captured every moment & detail perfectly. Upon arrival to The Brown Hotel from the church guests enjoyed cocktail hour in our Bluegrass Room. There was a delectable assortment of hors d'oeuvres including my personal favorite- the lobster, artichoke, & crimini mushroom skewer- Yum! For salad, guests enjoyed a hearty Caesar Salad served with focaccia crouton & olive tapenade. Our entree that evening was Rosemary-Crusted Chicken breast with our famous garlic mashed potatoes. The elegant arrangements were from In Bloom Again and the delightful cake from Mert's Cakes. We also love the soft pink lighting in the corners of the ballroom which created such a lovely ambience. The group danced and partied well into the evening to the sounds of The Louisville Crashers and Triangle Talent. We love that they paired a band and DJ so the fun never stopped! To being the dancing queen at your wedding, Debbie & Your Brown Hotel Wedding TeamA Brown Wedding: Leslie & Eric