Wedding Blog
December 19, 2013A Brown Wedding: Natalie & Ben
December is always an exciting time of year for celebrations--
the holidays, snow, and time spent with family and friends- what's not to love?
It's also a perfect time of year for a wedding and that's exactly how Natalie, Ben and their families will remember the Holiday Season.
Enjoy the photos of their elegant winter wonderland wedding below by Studio E Photography.
Natalie and Ben took advantage of the holiday décor throughout the hotel to provide beautiful backdrops for many of their photos.
After the ceremony guests ventured to the hotel for a delicious meal.
Guests dined on our baby field greens & watercress salad with blue cheese turnover.
Natalie and Ben offered table side wine service of Poema Brut.
The crisp and refreshing Cava paired wonderfully with the spiced apples and blue cheese crumbles in the salad.
For dinner the group enjoyed an airline chicken breast stuffed with spinach and gruyere cheese accompanied by
mushroom risotto & a broccolini, carrot, and haricot vert bundle.
Guests enjoyed the beautiful floral designs of In Bloom Again
and cake from Homemade Ice Cream and Pie Kitchen.
Rick Bartlet and the Rockin' Soul Revival kept the dance floor packed all night long.
Late night guests even enjoyed sunglasses and glow sticks courtesy of the bride & groom which doubled as a favor and dancing prop!
What a way to wrap up the holiday season!
To weddings full of holiday cheer,
Debbie & Your Brown Hotel Wedding Team